I love you like a fat kid loves cake.

No, really…I do! Even though it’s been about a month since I’ve last posted.

This was a beautiful wedding setup at Rancharrah. All funfetti deliciousness…cake, cupcakes, cake pops and cookies!

I love everything about farm tables.

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DSC_1120   DSC_1125These orchids? Brought over from Hawaii by the bride’s dad: DSC_1128     I love the painted mason jars that are used to create the shelves:DSC_1122  

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Rustic Charm

This style is right up my alley so I was more than happy to put together these treats for a woodland-themed baby shower.

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Treats of all kinds…lemon cake (with candied lemons – my first time doing this and definitely not my last), French vanilla cupcakes (regular and mini), cake pops, and heart-shaped chocolate covered Oreos. Oh, and s’mores for the take home favors. So much sugar, so little time. DSC_0879

Candying some lemons…yum!

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^^Handmade bunting — I also can’t wait to do this a lot more. Cute and easy!

Matching cupcakes, of course!

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Mini’s and some adorable (and delicious) hearts!FullSizeRender  

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I don’t think you can ever have too many s’mores. I’ve had three in the past three days, in fact. Gimme s’more!!

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Dessert Bar by Cake on Sunday

This past weekend I had one of my biggest challenges…a cake and full dessert bar by Cake on Sunday for a wedding of 200.

One two-tier cake (almond cake with raspberry filling and textured buttercream…so good!)

One sheet cake

2 dozen chocolate covered Oreos

4 dozen cupcakes

2 dozen cakepops

30 parfaits

….and 0 sleep.

Oh, and as I had to remember 209 goodies before driving up to Lake Tahoe to deliver them…I forgot my camera. *Sigh* Back to iPhone photos for a post.

Here is the cake before the adorable cake topper (bears!) and flowers were added at the venue:

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Chocolate cupcakes with chocolate curls on top and vanilla cupcakes with white sprinkles!

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Key lime pie parfaits:

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Chocolate peanut butter parfaits:

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Banana cream pie parfaits:

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I’m done baking for awhile…or until Wednesday!

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