Flowers on point.

Often times, florists are asked by the bride to provide some extra flowers for the cake. I never know what that’s going to mean for me. Sometimes that means 3 wilted and sad flowers with one piece of greenery to decorate a 4 tier cake. Awesome. It’s going to look fab.

But sometimes…SOMETIMES…it means a generous bucket of the most gorgeous flowers. I die over this deep red. Flowers most definitely are on point.

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I loved the vintage feel of this dessert set-up.

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I mean really…these flowers..

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yelp

Yelp is great. I use the app on a daily basis. One time…I also made a bunch of desserts for a yelp event.

yelp, yelp, yelp… it’s one of those words that starts to look and sound funny when you keeping using it.

yelp.

yep.

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A fairytale wedding

oOne of my dear friends recently got married… and by recently I mean August. I have had a busy couple of weeks, okay? …and a lot of cakes just waiting to be showcased here.

I’m happy to be back with the beautiful desserts I did for a wedding at a gorgeous golf course in Reno, NV.

The spread was beautiful…

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The cake was hand-painted and the flowers were handmade.

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There were cake pops and cupcakes galore!

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I seriously couldn’t get enough of how pretty everything looked. I give the credit to the bride — she has wonderful taste!

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Even our bridesmaid dresses were amazing!! They went perfectly with these desserts 🙂

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The flowers were perfection!

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And it was a great time with great friends!

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Loved getting my hair and make-up done!

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This wedding was beautiful and I was so happy I was able to be a part of it!

Xo,

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A baby is brewing!

These desserts were perfect for this fun, co-ed shower!

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Red velvet cake, carrot cupcakes (YUM!), chocolate and vanilla cake pops and chocolate-covered Oreos.

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Diamonds are a girl’s best friend.

Or is it cake?

Ehhh…I think it depends on the day. Either way, this Tiffany & Co. inspired bridal shower is just perfect!

Cake pops, mini cupcakes, full size cupcakes and Tiffany box-sized cakes. (Almond with strawberry filling…YUM!)

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Look at this beautiful bride-to-be with her gorgeous dessert spread: 10731163_10203820345521433_1770024153075252518_n10417552_10203820355161674_5438967892835043222_n

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A Tahoe Wedding

After what feels like endless rainy weekends,we finally had a beautiful, sunny weekend…just in time for a wedding in Lake Tahoe.

For this wedding, I created a three-tier cake (all almond with raspberry filling!), 100 cake pops and 100 chocolate-covered Oreos.

The flowers that this bride chose were just gorgeous and the cake topper was the cutest thing ever…that makes my job easy. Err…easier.

As I arrived at the outside venue with all of my goodies I was delighted to see that the dessert area was THE only place in the sun. Really? After putting all the cake pops out…putting all the cake pops back in the fridge (and losing a couple to the heat)…and then putting all the cake pops back out, I could finally take a breath.

And then something happened that I’ve never seen in my life. All of the cake pops and chocolate-covered Oreos were gone before dinner. People were walking away from the dessert table with handfuls of sweets. I barely had time to snap a few photos as my husband fended off the sugar-hungry crowd. It was nuts. At least the cake survived for dessert!

The amazing and talented Gina of GMH Photography captured this…with at least a couple of cake pops left:

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And this one…chocolate-covered Oreos…sugar on sugar. Yum! 10544354_10204469175791561_5692994619224866344_n

I mean, really? The cutest cake topper. Best day ever!

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These flowers? Too perfect. 10620536_10204469175911564_545500141897260888_n DSC_0235

The venue was spectacular and the bride’s decorations were perfect!

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They had a live band, a DJ and two bars. What more could you need?

After getting the cake and cake pops are ready, I had to get myself ready. Always fun in a public restroom.

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And here, the lovely bride and groom:

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Dessert Bar by Cake on Sunday

This past weekend I had one of my biggest challenges…a cake and full dessert bar by Cake on Sunday for a wedding of 200.

One two-tier cake (almond cake with raspberry filling and textured buttercream…so good!)

One sheet cake

2 dozen chocolate covered Oreos

4 dozen cupcakes

2 dozen cakepops

30 parfaits

….and 0 sleep.

Oh, and as I had to remember 209 goodies before driving up to Lake Tahoe to deliver them…I forgot my camera. *Sigh* Back to iPhone photos for a post.

Here is the cake before the adorable cake topper (bears!) and flowers were added at the venue:

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Chocolate cupcakes with chocolate curls on top and vanilla cupcakes with white sprinkles!

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Key lime pie parfaits:

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Chocolate peanut butter parfaits:

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Banana cream pie parfaits:

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I’m done baking for awhile…or until Wednesday!

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