Now what can be more lovely than that?
Step 1: Start with a huge pile of cupcakes (6 dozen French vanilla, this time around).
Step 2: Assemble cupcakes in the shape of a dress.
Step 3: Frost away (I used cream cheese icing on these ones).
March started with my first ever wedding cake tasting and it ended with my second.
I just love this bride and her fiance!
This cake tasting I was able to try out some new flavors thanks to requests from the bride.
Almond cake (amazing!!), rainbowchip cake, lemon icing and caramel icing…alongside some of the standard favorites like cream cheese icing, very vanilla everything and chocolate.
I love doing cake tastings because it’s the perfect excuse to buy flowers to have around the house!
(And cute paper straws and mini forks and vintage dishes and chevron cupcake wrappers and napkins) …I have problems.
These wedding cake tastings are enablers.
The beautiful bride to be! I can’t wait for the wedding in August!