Often times, florists are asked by the bride to provide some extra flowers for the cake. I never know what that’s going to mean for me. Sometimes that means 3 wilted and sad flowers with one piece of greenery to decorate a 4 tier cake. Awesome. It’s going to look fab.
But sometimes…SOMETIMES…it means a generous bucket of the most gorgeous flowers. I die over this deep red. Flowers most definitely are on point.
I loved the vintage feel of this dessert set-up.
I mean really…these flowers..
Wine and I Do’s — what could be better?
Cake! And Oreos! And Cookies!
I am more and more impressed with every wedding that I make a cake for…brides are amazing and create gorgeous fairytale scenes!
This August wedding at a private estate in Graeagle is one of my favorite weddings I’ve seen. Everything is just perfect! Nothing beats a bride with impeccable taste. And the weather? The pictures could not be any prettier (Thanks to Handlebar Studios: http://handlebarstudios.com/)
The prettiest flowers for this cake:
A dessert bar? Yes, please.
I can not get enough of the colors in this wedding.