Flowers on point.

Often times, florists are asked by the bride to provide some extra flowers for the cake. I never know what that’s going to mean for me. Sometimes that means 3 wilted and sad flowers with one piece of greenery to decorate a 4 tier cake. Awesome. It’s going to look fab.

But sometimes…SOMETIMES…it means a generous bucket of the most gorgeous flowers. I die over this deep red. Flowers most definitely are on point.

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I loved the vintage feel of this dessert set-up.

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I mean really…these flowers..

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A Winery Wedding

Wine and I Do’s — what could be better?

Cake! And Oreos! And Cookies!

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Gorgeous Graeagle Wedding

I am more and more impressed with every wedding that I make a cake for…brides are amazing and create gorgeous fairytale scenes!

This August wedding at a private estate in Graeagle is one of my favorite weddings I’ve seen. Everything is just perfect! Nothing beats a bride with impeccable taste. And the weather? The pictures could not be any prettier (Thanks to Handlebar Studios: http://handlebarstudios.com/)

The prettiest flowers for this cake:

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A dessert bar? Yes, please.

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I can not get enough of the colors in this wedding.

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Perfection.

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