Wedding season is officially in full swing and I have endless wedding goodies scheduled over the next several weekends. This past weekend I made a 3 tier cake and 72 beautiful little cupcakes for a gorgeous wedding.
I used cupcake collars for the first time and I just love how they dress up the cupcakes.
I love using fresh flowers on cakes and these red roses were beautiful with this textured buttercream cake.
The bride and groom had an adorable cake topper…which I turned into a semi-topper…I’m pretty sure that’s not a thing, but we’ll go with it for now. (I wish I would have done this with my wedding cake!)
Do my pictures look a little better? I got a real life camera to start taking photos with instead of just relying on the trusty iPhone. I was hoping this was going to help me not take a lot of ph0tos with my phone so that cake photos aren’t taking up 90% of my storage, but it turns out I take just as many with my iPhone and then take a lot with the camera. I’ll work on that.
First photo with my new camera (a beautiful rose in my backyard!):