It’s wedding season!

And I had my first wedding cake of the year this past weekend.

As I was making the cake it was snowing. And not only did I have to drop everything to bring in the nearly $100 of flowers that were outside getting covered in snow (please don’t die, please don’t die), but it also brought me back to my wedding day. My wedding day in September brought the first snow of the season. Not exactly what I had pictured for my wedding day in September but it all worked out just perfectly. Wait, this isn’t about me and my wedding day, huh?

I felt an extra connection to this bride who’s wedding was likely falling on the final snow of the season. This next weekend, the weather is going to be in the 80s. …but this also is not a blog about the weather. Moving on…

This was the biggest cake I’ve created….four tiers, with the bottom tier 12″. (The bride selected rainbow chip as the top layer to surprise her husband…so cute!)

Adding dowels for support:

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Getting higher…

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And higher…

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One more time…

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Covered with a homemade buttercream….

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And ta-da:

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I loved the feeling of this wedding…the wood slices, the wild flowers…and this adorable chalkboard sign.

The bride also gave me and my husband (my helper for the day) a wedding coozie…we chose camo of course…To Have and To Hold and To Keep Your Drink Cold.

Love it!

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cakeonsunday

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